Chef Giuseppe Argentino’s native home is Marzamemi (SR). After finishing his studies in the hotel business school, he started his career in important restaurants and luxury hotels in Italy, more precisely in the Sicilian, Trentino, Ligurian and Tuscan regions as well as other important European cities such as Montecarlo, Lugano and Geneva in Switzerland.
On his return to Italy, he started to follow a special program dedicated to the im-provement of the healthy aspects of the culinary concept, collaborating with famous wellness and spa centres in Italy, a philosophy that links nutrition, health and well-ness, flanked by nutritionists and industry experts .
He is part of most prestigious Italian and European associations, he participated during the course of his career to important contests such as the Olympics of Culinary Arts in Germany, where he won a bronze medal, and the World Championship of Culinary & Gastronomy in Luxembourg, reaching third place. In his career he has received important awards for having carried out projects and promoting quality Italian cuisine in the world, one of which the “Collegium Cocorum” at the Campidoglio “City Hall” in Rome in 2011.
Giuseppe Argentino collaborated with several magazines and has appeared in several television shows such as ” TG2 Salute”, “Vita in Diretta” on Raiuno (Italian national TV) as well as taught the Art of Healthy Cooking to professionals and non professionals.
Over the years, he perfectioned his art of cooking in a healthier and genuine cuisine with the help and expertise of nutritionists in the Wellness & SPA industry.
His philisophy of a modern and contemporary cuisine is all about respecting the
quality and the organic properties of the products and transform them into sumptuous dishes that transmit emotions to the guests.